Beef Safety Research

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Comparison of the Efficacy of a Sulfuric Acid-Sodium Sulfate Blend and Lactic Acid for the Reduction of Salmonella on Prerigor Beef Carcass Surface Tissue

Peer-reviewed research abstract from the Journal of Food Protection.

Tags: Beef Safety, Interventions, Post-Harvest, Research Brief, Salmonella

Published: 2017