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Winter 2012 Vol. 3 No. 2
Trends Advisory Panel Outlook
Trends Analyses
Are scientists rethinking saturated fat and heart disease?
Are consumers eating less beef? A closer look at supply and demand
Questions and Answers
An interview with Cristian Barcan of BASF Nutrition & Health
Issue Updates
2010/2011 Survey provides report card on beef tenderness
Central/South America: Targeted for growth
Consumers’ changing preferences at the meat case
Food—Every place, any place: Ever changing food distribution
Research Findings
Talking about feedyards
Beef: The premier protein in foodservice
Millennials: Thanks beef! You’ve given me...
Issues Monitoring
Beef industry media analysis – October-December 2011
Commentary
In defense of food safety leadership
CattleFax Insight
Winter 2012 Vol. 25 No. 1
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